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Easy Heart-Healthy Recipe to Try
February 6, 2020
Roasted Salmon with Pesto Vegetables
Impressive enough for a romantic dinner but simple enough for any level of chef, this recipe is packed with heart-healthy omega-3 fatty acids. The American Heart Association advises that eating salmon and other omega-3-rich foods twice a week can have benefits that even extend beyond your heart.
2 bell peppers, thinly sliced
1 small red onion, thinly sliced
2 tbsp. olive oil
4 6-oz skinless salmon fillets
¼ cup pesto
Heat oven to 450°F. On a rimmed baking sheet, toss the peppers and onion with the olive oil. Nestle salmon fillets in the mixture. Season with ¾ tsp salt and ¼ tsp black pepper. Roast until the salmon is opaque throughout and the vegetables are tender, eight to 10 minutes. Serve topped with the pesto.